Saturday June 10, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes, carrots & goat cheese in a vinaigrette

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Homemade Fettuccini Calabrese 22

crumbled sweet sausage, pan fried meatballs & pancetta in a light tomato sauce with a dollop of ricotta

Homemade Veal Osso Buco Ravioli 24

in a au poivre sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & chopped tomatoes in a white wine sauce

Chicken Caprese 23

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a white wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Grouper Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice