Wednesday June 28, 2017

 Linguini Fini Pomoroso 14

fresh lobster & asparagus In a light tomato sauce

Stuffed Pepper 7

ground beef & vegetable stuffed topped with mozzarella in a light tomato sauce

Tomato Salad 9

heirloom tomatoes, red onions, basil & provolone cheese topped with olive oil

Arugula & Fennel Salad 11

baby arugula, red onions & shaved reggiano cheese with a citrus dressing

Stuffed Artichoke 10

Homemade Gnocchi 19

with a basil pesto cream sauce

Dirty Risotto 24

mixed crumbled sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Gamberetti 23

 shrimp & broccoli rabe with garlic & oil

Homemade Tagliatelle Di Vinci 25

fresh sea scallops & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & rosemary in a brown demi glaze served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

baked fresh filet topped with lumped crab meat & a lemon beurre served with mixed vegetables & a potato croquette

Cod Livornese 28

broiled filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Marinated Ribeye 35

topped with crispy onions, served with mixed vegetables & a potato croquette