Thursday June 29, 2017

Stuffed Pepper 7

ground beef & vegetable stuffed topped with mozzarella in a light tomato sauce

Tomato Salad 9

heirloom tomatoes, red onions, basil & provolone cheese topped with olive oil

Arugula & Fennel Salad 11

baby arugula, red onions & shaved reggiano cheese with a citrus dressing

Stuffed Artichoke 10

Homemade Gnocchi 19

with a basil pesto cream sauce

Dirty Risotto 24

mixed crumbled sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Gamberetti 23

 shrimp & broccoli rabe with garlic & oil

Homemade Fettuccini Pomoroso 26

fresh lobster meat, onions, roasted garlic & basil in a plum tomato sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with grilled asparagus & a potato croquette

Blackened Branzino 26

pan seared cajun spiced filet topped with capers in a lemon wine sauce served with spinach & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Baked Cod 28

baked fresh filet topped with lump crab meat & a lemon beurre served with mixed vegetables & a potato croquette

Marinated Ribeye 35

topped with crispy onions, served with mixed vegetables & a potato croquette