Monday, June 26, 2017

Shrimp Bisque 7

Fried Zucchini Chips 8

Stuffed Pepper 8

ground beef & vegetable stuffed topped with mozzarella in a light tomato sauce

Panzanella Salad 9

fresh garden tomatoes, red onions, cucumbers, croutons & grated parmesan cheese in a red wine vinaigrette

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved Reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Homemade Cavatelli Calabrese 22

crumbled sweet sausage, pan fried meatballs, pancetta, onions, roasted garlic & basil in a plum tomato sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Rigatoni Pesto 24

shrimp, potatoes, string beans & tomatoes in a pesto cream sauce

Risotto Langostino 27

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Gimignano 26

breaded pork chop topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Branzino 26

pan seared cajun spiced filet topped with capers in a lemon wine sauce served with spinach & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Ribeye 35

topped with sautéed peppers & onions served with broccolini & a potato croquette