June 24, 2017

Shrimp Bisque 7

Stuffed Pepper 8

ground beef & vegetable stuffed topped with mozzarella in a light tomato sauce

Tomato Salad 10

fresh garden tomatoes, red onions, basil & provolone cheese in extra virgin olive oil

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved Reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Fusilli Calabrese Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Farfalle Fagioli 22

broccolini, cannellini beans & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli 27

fresh lobster meat, potatoes & string beans in a pesto cream sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with spinach & rice

Grilled Ribeye 35

topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes