June 23, 2017

Shrimp Bisque 7

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved Reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Broccolini Fagioli 12

sautéed broccolini with cannellini beans & shrimp with garlic & oil

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled mixed sausage pancetta, peppers, onions & mushrooms in a cream sauce

Homemade Ravioli 24

veal osso buco stuffed ravioli in a brandy cream peppercorn sauce

Homemade Taglietelle Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sautéed in a peppercorn brandy cream sauce served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with spinach & rice