June 22, 2017

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella & a light tomato sauce

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, cherry tomatoes, red onions & shaved Reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Broccolini Fagioli 9

sautéed broccolini with cannellini bean with garlic & oil

Homemade Cavatelli Amatriciana 22

crumbled spicy sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce

Cheese Tortellini All Crema 22

with broccoli in a light cream sauce baked with reggiano cheese

Linguini Fini Marechaire 25

shrimp, new zealand clam, mussels & tomatoes in a white wine sauce

Homemade Taglietelle Langostino 27

fresh lobster meat, asparagus & shiitake mushrooms in a champagne pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a peppercorn brandy cream sauce served with broccoli rabe & a potato croquette

Salmon Dijonaise 26

broiled filet topped with capers, scallions, red & yellow peppers in a dijon mustard cream sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with spinach & a potato croquette

Soft Shell Crab Scampi 28

Long Island soft shell crabs sautéed in garlic & white wine served over capellini