Wednesday, June 21, 2017

Cream of Corn Soup 7

served with mini cheddar potato croquettes

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella & a light tomato sauce

Beet Salad 11

romaine, purple beets, carrots tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Broccolini Fagioli 9

sautéed broccolini with cannellini bean with garlic & oil

Fusilli Calabrese 21

shrimp, mushrooms, prosciutto, plum tomatoes & scallions in a light tomato sauce

Cheese Tortellini All Crema 22

with broccoli in a light cream sauce baked with reggiano cheese

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Risotto Langostino 27

half a lobster in shell with sea scallops, shiitake mushrooms & asparagus in a pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 25

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with a cognac demi glaze with shiitake mushrooms served with mixed vegetables & a potato croquette

Monk Fish Fra Diavolo 26

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Piccata 26

baked filet topped with capers & artichoke hearts in a lemon wine sauce served with spinach & a potato croquette

Soft Shell Crab Scampi 28

Long Island soft shell crabs sautéed in garlic & white wine served over capellini