Tuesday June 20, 2017

Cream of Corn Soup 7

served with mini cheddar potato croquettes

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella & a light tomato sauce

Beet Salad 11

romaine, purple beets, carrots tomatoes & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Rigatoni Amatriciana21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Risotto Langostino 27

half a lobster in shell with shrimp, mushrooms & asparagus in a cream sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 25

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Short Ribs 26

braised beef short ribs in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Piccata 26

baked filet topped with capers & artichoke hearts in a lemon wine sauce served with spinach & a potato croquette

Soft Shell Crab Scampi 28

Long Island soft shell crabs sautéed in garlic & white wine served over capellini