Monday, June 19, 2017

Homemade Rice Balls 7

served with vodka sauce

Fried Zucchini Chips 8

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella & a light tomato sauce

Beet Salad 11

romaine, purple beets, corn, carrots tomatoes & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Rigatoni 20

                                                    in a fresh bolognese sauce with peas

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Langostino 27

half a lobster in shell with shrimp, mushrooms & asparagus in a pink sauce

Chicken Napolitano 23

breaded chicken cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 25

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & mashed potatoes

Short Ribs 26

braised beef short ribs in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Soft Shell Crab Scampi 28

Long Island soft shell crabs sautéed in garlic & white wine served over capellini