Tuesday May 9, 2017

French Onion Soup 7

Tomato Salad 9

tomatoes, red onions, provolone & basil in olive oil

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Eggplant & Burrata Bar Pie 12

grilled eggplant, fresh burrata, mozzarella, tomato sauce & fresh basil

Homemade Baked Gnocchi 20

in a fresh bolognese sauce

Fusilli Perfumate 22

sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Tortellini Carbornara 23

cheese tortellini, pancetta, onions & peas in a cream sauce

Langostino Fra Diavolo 28

fresh half lobster in shell with clams in a spicy marinara sauce served over linguini fini

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Pork Chop 26

grilled pork chop topped with crispy onions served with mixed vegetables & a potato croquette

Grilled Greek Style Lamb Chops 24

grilled seasoned lamb chops served with a greek style couscous salad with feta cheese

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

baked filet topped red onions, capers & black olives in a light tomato sauce served with spinach & a potato croquette

 Soft Shell Crab Scampi 26

sautéed garlic & white wine served over capellini