Wednesday May 10, 2017

Sopressata & Cheese 7

fresh spicy sopressata & provolone cheese

French Onion Soup 7

Tomato Salad 9

tomatoes, red onions, provolone & basil in olive oil

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Eggplant & Burrata Bar Pie 12

grilled eggplant, fresh burrata, mozzarella, tomato sauce & fresh basil

Homemade Baked Gnocchi 20

in a fresh bolognese sauce

Rigatoni Carbornara 21

pancetta, onions & peas

Homemade Cavatelli Perfumate 22

sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Langostino 25

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served over escarole & beans

Pork Chop Au Poivre 26

pan-seared pork chop topped with a creamy brandy peppercorn sauce served with mixed vegetables & mashed potatoes

Grilled Lamb Chops 23

grilled lamb chops topped with a porcini mushrooms & a brown demi glaze served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 26

baked filet topped red onions, capers & black olives in a light tomato sauce served with spinach & mashed potatoes

 Soft Shell Crab Scampi 26

sautéed garlic & white wine served over capellini