Sunday May 7, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Cucina Salad 11

romaine, hearts of palm, pecans, tomatoes, carrots, prosciutto & goat cheese in a vinaigrette

Stuffed Artichoke 12

Clams Casino 12

Fusilli Amatriciana 22

crumbed sweet sausage, pancetta, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with reggiano cheese
Rigatoni Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Homemade Pork Osso Ravioli 24

in a brandy peppercorn cream sauce

Risotto Langostino 28

fresh half lobster in shell with shrimp, asparagus & shiitake mushrooms in a pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Pork Chop 26

grilled pork chop topped with crispy onions served with broccoli rabe & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

 Soft Shell Crab 26

fresh soft shell crab served in a fra diavolo sauce over linguini fini

Cod Al Forno 28

egg battered filet topped with shrimp, roasted garlic, basil & tomatoes in a white wine sauce served with mixed vegetables & a potato croquette