Saturday, May 6, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, fresh grape tomatoes, red onion & shaved reggiano cheese with lemon & olive oil

Montecino Salad 11

chopped string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 12

Clams Casino 12

Homemade Cavatelli Amatriciana 22

crumbed sweet sausage, pancetta, plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with reggiano cheese
Fettuccini alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Risotto Langostino 28

fresh half lobster in shell with shrimp, asparagus & shiitake mushrooms in a pink sauce

Free Range Chicken Vinegar Peppers 24

cut up chicken roasted with potatoes & cherry peppers in a white wine sauce served with mixed vegetables

Pork Osso Bucco 26

braised pork shank in a vegetables stew serve over mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a demi glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

 Soft Shell Crab 26

fresh soft shell crab served in a fra diavolo sauce over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, roasted garlic, basil & tomatoes in a white wine sauce served with mixed vegetables & rice