Monday, May 22, 2017

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Cucumber & Feta 8

Fusilli Primavera 20

chicken & seasonal vegetables in a light tomato sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

with zucchini & tomatoes in a cream sauce  

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in white wine sauce

Free Range Chicken 24

partially de-boned roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chop in a brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Veal Napoletana 27

breaded veal cutlet topped roasted peppers, prosciutto & melted mozzarella with marinara served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Risotto Di Mare 28

clams, mussels, shrimp, sea scallops, calamari & tomatoes in a white wine sauce