Sunday May 21, 2017

Fried Peppers 6

sautéed sweet peppers, capers, olives & onions in garlic & oil

Vegetable Stuffed Mushrooms 8

topped with a brown demi-glaze

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Beet Salad 11

romaine, purple beets, corn, tomatoes, carrots & gorgonzola cheese in a vinaigrette

Seafood Salad 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a tomato sauce

Homemade Cavatelli 23

chicken, broccolini, cannellini beans & tomatoes in garlic & oil

Homemade Ravioli 23

stuffed with broccolini, sausage & ricotta topped with tomatoes in a champagne cream sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in white wine sauce

Free Range Chicken 24

partially de-boned roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chop in a brandy cream peppercorn sauce served with broccoli rabe & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette