Tuesday May 23, 2017

French Onion Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Primavera Salad 11

cucumbers, carrots, corn, tomatoes, red onion, quinoa & feta cheese with red wine vinaigrette

Homemade Vegetable Ravioli 19

homemade pasta with a seasonal vegetable stuffing with zucchini & tomatoes in a cream sauce  

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce and melted mozzarella

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in white wine sauce

Free Range Chicken 24

partially de-boned roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan seared pork chop in a brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Almondine 26

fresh filet topped with toasted almonds in a lemon wine sauce served with spinach & a potato croquette