Wednesday, May 17, 2017

Stuffed Pepper 8

ground meat, rice & vegetables topped with mozzarella in a light tomato sauce

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese with vinaigrette dressing

Broccolini Fagioli 9

sautéed broccolini with cannellini beans & fresh tomatoes with garlic & oil

Shrimp Cocktail 11

Risotto Della Casa 22

chicken, peas & onions in a light tomato sauce

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Ravioli 23

stuffed with broccolini, sausage & ricotta topped with tomatoes in a champagne cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

pan-seared pork chop with peppers & onions in a sherry wine tomato sauce served over rigatoni

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with spinach & a potato croquette

Soft Shell Crabs Milanese 27

served with baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini