Thursday May 18, 2017

Sal D’s Bruschetta 9

mixed heirloom tomatoes, fresh basil & goat cheese topped with extra virgin olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Broccolini Fagioli 9

sautéed broccolini with cannellini beans & fresh tomatoes with garlic & oil

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, chickpeas, tomatoes & feta cheese in a vinaigrette

Risotto Della Casa 22

chicken, peas & onions in a light tomato sauce

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Ravioli 23

stuffed with broccolini, sausage & ricotta topped with tomatoes in a champagne cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

pan-seared pork chop in a brandy cream peppercorn sauce served with broccolini & roasted potatoes

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Soft Shell Crabs Scampi 27

sautéed in garlic & white wine served over capellini

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Branzino Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with sautéed spinach & roasted potatoes