Tuesday May 16, 2017

Stuffed Pepper 8

ground meat, rice & vegetables topped with mozzarella in a light tomato sauce

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in a homemade raspberry vinaigrette

Broccolini Fagioli 9

sautéed broccolini with cannellini beans & fresh tomatoes with garlic & oil

Stuffed Artichoke 10

Shrimp Cocktail 11

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Ravioli 23

stuffed with broccolini, sausage & ricotta topped with tomatoes in a champagne cream sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Short Ribs 28

braised short ribs in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs & a lemon wine sauce served with mixed vegetable & a potato croquette

Soft Shell Crabs Milanese 27

served with baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 26

baked filet topped with tomatoes, basil & roasted garlic in a white wine sauce served with broccolini & a potato croquette