Thursday April 6, 2017

French Onion Soup 7

Ricotta “Meatballs” 8

ricotta balls simmered in fresh tomato sauce topped with basil & grated cheese

Seafood Stuffed Mushrooms 9

topped with a lemon white wine sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Cucina Salad 11

romaine, tomatoes, corn, carrots, hearts of palm, prosciutto & goat cheese in a vinaigrette

Homemade Gnocchi 21

with baby zucchini in a pink sauce

 Fusilli Perfumate 22

 crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oi;

Lobster Ravioli 22

chopped asparagus & tomatoes in a champagne cream sauce

Fettuccini Pomoroso 24

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Blackened Cod 27

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & roasted potatoes