Wednesday April 5, 2017

French Onion Soup 7

Ricotta “Meatballs” 8

ricotta balls simmered in fresh tomato sauce topped with basil & grated cheese

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Meatball & Onion Bar Pie 10

Tortellini Alla Crema 22

tri color tortellini with sautéed chicken & broccoli in a light cream sauce

 Rigatoni Amatriciana 22

 crumbled sweet sausage, pancetta, fresh plum tomatoes, onions, roasted garlic & basil in a light tomato sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce with mixed vegetables & a potato croquette

Veal Sal D’s 27

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & a potato croquette

Sea Scallops Scampi 27

fresh sea scallops in a garlic white wine sauce served over zucchini linguini