Friday April 7, 2017

Seafood Stuffed Mushrooms 9

topped with a lemon white wine sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 12

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Seafood Salad 13

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Lobster Ravioli 22

chopped asparagus & tomatoes in a champagne cream sauce

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Grilled Veal Chop 35

topped with sautéed peppers & onions served with broccoli rabe & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Branzino Oreganata 28

broiled filet topped with shrimp & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes