Sunday April 2, 2017

French Onion Soup 7

Fried Peppers 7

sautéed sweet peppers, onions, & capers in garlic & oil

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Fried Zucchini Chips 8

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Risotto Della Casa 23

chicken, peas & sun -dried tomatoes in a pink sauce

Lobster Ravioli 23

chopped asparagus & tomatoes in a champagne cream sauce

Homemade Cavatelli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Free Range Chicken 25

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Oven Roasted Pork Chop 26

double cut pork chop topped with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 27

topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & a potato croquette