Monday, April 3, 2017

French Onion Soup 7

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Meatball & Onion Bar Pie 10

Homemade Cavatelli Amatriciana 20

homemade pasta, pancetta, fresh plum tomatoes, onions, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta

Risotto Primavera 23

chicken, seasonal vegetables in a light tomato sauce

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe, & sun-dried tomatoes with garlic & oil

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Chicken Rosa Marina 23

sautéed chicken with sun-dried tomatoes & fresh rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Oven Roasted Pork Chop 26

double cut pork chop topped with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Cod 27

topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & a potato croquette