Saturday April 1, 2017

French Onion Soup 7

Stuffed Pepper 8

with ground beef, risotto & vegetables topped with melted mozzarella in a marinara sauce

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Clams Casino 12

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun -dried tomatoes in a pink sauce

Capellini Marechiare 25

shrimp, new zealand clams, mussels & chopped tomatoes in a lemon wine sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Veal Rollatini 28

breaded veal stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & rice