Friday March 31, 2017

French Onion Soup 7

Fried Zucchini Chips 8

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, tomatoes, corn & goat cheese in a vinaigrette

Seafood Salad 13

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a marinara sauce

Fusilli Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

chopped asparagus & tomatoes in a champagne pink sauce

Capellini Marechiare 25

shrimp, new zealand clams, mussels & chopped tomatoes in a lemon wine sauce

Free Range Chicken 25

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Oven Roasted Pork Chop 26

double cut pork topped with pepperoncini peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Rollatini 28

breaded veal stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served over mashed potatoes

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over linguini fini

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served mixed vegetables & mashed potatoes