Wednesday March 8, 2017

Primavera Salad 11

chopped cucumbers, tomatoes, local corn, asparagus, red onion & feta cheese with red wine vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Stuffed Artichoke 10

Sea Scallops Oreganata 14

fresh sea scallops with seasoned breadcrumbs, fresh tomatoes & asparagus in a lemon wine sauce

Homemade Cavatelli Calabrese 21

homemade pasta in a  fresh pork ragu sauce topped with ricotta cheese

Tri Color Tortellini Alla Crema 23

cheese tortellini with chicken & broccoli in a cream sauce

Dirty Risotto 24

sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Francoli 23

sautéed chicken in a brown demi with a touch of cream with shiitake mushrooms served with mixed vegetables & a potato croquette

Pork Osso Bucco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

oven roasted monkfish medallions with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette