Tuesday March 7, 2017

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Stuffed Artichoke 10

Broccoli Rabe & Sausage Bar Pie 11

napolitano bar pie topped with crumbled spicy sausage & broccoli rabe

Fusilli Amatriciana 22

crumbled spicy sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Tri Color Tortellini Alla Crema 23

with chicken & broccoli in a cream sauce

Homemade Cavatelli Gamberetti 24

chopped shrimp & broccoli rabe in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Francoli 23

sautéed chicken in a brown demi with a touch of cream with shiitake mushrooms served with mixed vegetables & a potato croquette

Pork Osso Bucco 26

braised pork shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions & mussels in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette