Thursday March 9, 2017

Vegetable Stuffed Mushrooms 8

 topped with a brown demi-glaze

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, carrots, cucumbers, tomatoes, chickpeas & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onion, tomatoes, shaved reggiano cheese topped with lemon & olive oil

Sea Scallops Oreganata 14

fresh sea scallops with seasoned breadcrumbs, fresh tomatoes & asparagus in a lemon wine sauce

Homemade Cavatelli Calabrese 21

homemade pasta in a fresh pork ragu sauce topped with ricotta cheese

Homemade Cannelloni 22

shredded pork, spinach & ricotta topped with melted mozzarella in a tomato sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 36

topped with peppers & onions served with broccoli rabe & a potato croquette

Salmon Oreganata 26

broiled fresh salmon filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Cod 27

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette