Thursday March 30, 2017

French Onion Soup 7

Fried Zucchini Chips 8

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Escarole & Beans 11

with mixed sausage & tomatoes in garlic & oil

Fusilli Alla Rabe 22

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Lobster Ravioli 23

chopped asparagus & tomatoes in a champagne pink sauce

Beef Braciole 26

slow cooked beef braciole in a ragu sauce served over rigatoni topped with shaved reggiano cheese

Chicken Meditterano 23

sautéed chicken topped with grilled eggplant, zucchini & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Au Povire 26

pan-seared double cut pork chop with a brandy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Rollatini 28

breaded veal stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Monkfish Scampi 27

monkfish scaloppini in a garlic white wine sauce served over zucchini pasta

Branzino Livornese 27

Baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette