Sunday February 26, 2017

Split Pea Soup 7

with ham bone

Fried Peppers 7

sautéed sweet peppers, capers & onions in olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, corn & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, oranges, tomatoes, shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a tomato sauce

Homemade Gnocchi Bolognese 21

with peas

Orecchiette Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 24

shrimp, asparagus & tomatoes in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Rollatini 28

breaded veal cutlet stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 27

filet sautéed with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & toasted breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette