Monday February 27, 2017

Tortellini en Brodo 7

with chicken & spinach

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, oranges, tomatoes, shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Asparagus Salad 11

asparagus, fresh tomatoes, hearts of palm & feta cheese with vinaigrette

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a tomato sauce

Homemade Gnocchi 20

with baby zucchini in a pink sauce

Orecchiette Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 24

shrimp, asparagus & tomatoes in a champagne cream sauce

Chicken Fiorentino 23

sautéed chicken topped with spinach & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

 Pork Pizzaiola 25

sautéed pork loin scaloppini with peppers & onions in a sherry wine tomato sauce served over rigatoni

Veal Piccata 27

sautéed veal topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Cod Fra Diavolo 27

filet sautéed with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & toasted breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette