Saturday February 25, 2017

Split Pea Soup 7

with ham bone

Ricotta Meatballs 8

made with ricotta cheese & spinach in a fresh tomato sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, corn & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, oranges, tomatoes, shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Fusilli Calabrese Amatriciana 21

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta cheese

Homemade Gnocchi Pesto 22

with chopped tomatoes in a pesto cream sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, scungilli, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with sautéed spinach, shiitake mushrooms & mozzarella cheese in a lemon wine sauce served over mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Rollatini 28

breaded veal cutlet stuffed with prosciutto, asparagus & mozzarella topped with mushrooms in a marsala sauce served over mashed potatoes

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Cod Fra Diavolo 27

filet sautéed with clams & cannellini beans in a spicy marinara sauce served over linguini fini

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp & toasted breadcrumbs in a lemon wine sauce served with mixed vegetables & rice