Friday February 24, 2017

Split Pea Soup 7

with ham bone

Polpette Di Ricotta 9

made with ricotta cheese & spinach in a fresh marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Cucina Salad 11

romaine, tomatoes, hearts of palm, chickpeas, carrots, prosciutto & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Rigatoni Carbonara 21

pancetta, peas & parmigiano cheese

Homemade Gnocchi Au Poivre 22

in a brandy cream peppercorn sauce

Fettuccini Mare E Monte 25

scungilli, calamari, spinach & cannellini beans in a spicy marinara sauce

Risotto Langostino 26

fresh lobster meat, asparagus, shiitake mushrooms & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & rice

Cod Livornese 27

broiled fresh filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & rice