Thursday February 23, 2017

Fried Zucchini Chips 8

Cucina Salad 11

romaine, tomatoes, hearts of palm, chickpeas, carrots, prosciutto & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Baked Cheese Tortellini 20

tortellini in a bolognese sauce topped with melted mozzarella

Rigatoni Misto 23

crumbled mixed sausage, chicken, mushrooms & sun-dried tomatoes in garlic & oil

Fettuccini Mare E Monte 25

scungilli, spinach & cannellini beans in a spicy marinara sauce

Risotto Langostino 26

fresh lobster meat, asparagus, shiitake mushrooms & tomatoes in a cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette

Cod Livornese 27

broiled fresh filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette