Wednesday, Februry 22, 2017

Fried Peppers 7

sweet peppers, capers, onions, garlic & olive oil

Wedge Salad 10

tomatoes, onions, bacon with blue cheese dressing

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Baked Cheese Tortellini 20

tortellini in a bolognese sauce topped with melted mozzarella

Fusilli Calabrese Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Whole Wheat Linguini Primavera 23

chicken & seasonal vegetables in garlic & oil

Fettuccini Pomoroso 26

fresh lobster meat, roasted garlic, fresh plum tomatoes & basil in a light tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette

Cod Livornese 27

broiled fresh filet topped with capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette