Tuesday February 21, 2017

Vegetable Lentil Soup 7

Wedge Salad 10

tomatoes, onions, bacon with blue cheese dressing

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Fusilli Calabrese Amatriciana 21

crumbled spicy sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Lobster Ravioli 22

with peas in a champagne cream sauce

Whole Wheat Linguini Primavera 23

chicken & seasonal vegetables in garlic & oil

Fettuccini Langostino 26

fresh lobster meat, sun-dried tomatoes & mushrooms in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Al Forno 27

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & a potato croquette