Monday, February 20, 2017

Fried Peppers 8

sweet peppers, onions & capers with garlic & olive oil

Vegetable Lentil Soup 7

Beet Salad 11

romaine, purple beets, corn, tomatoes & gorgonzola cheese in a vinaigrette

Spring Rolls 10

mixed sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Baked Cavatelli 19

homemade pasta in a bolognese sauce baked with melted mozzarella

Homemade Fettuccini Alla Crema 23

chicken & broccoli in a cream sauce

Whole Wheat Linguini Langostino 26

fresh lobster meat, sun-dried tomatoes & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce
 

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella served with homemade cavatelli

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

sautéed in garlic & white wine served over linguini fini

Orange Roughy Al Forno 27

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & rice