Sunday February 19, 2017

Vegetable Lentil Soup 7

Stuffed Mushrooms 9

with crabmeat in a lemon wine sauce

Beet Salad 11

romaine, purple beets, corn, tomatoes & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Clams Casino 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Fettuccini Alla Crema 23

chicken & broccoli in a cream sauce

Whole Wheat Linguini Langostino 26

fresh lobster meat, sun-dried tomatoes & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce
 

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella served with homemade cavatelli

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

sautéed in garlic & white wine served over linguini fini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with sautéed spinach & rice