Thursday February 16, 2017

Beet Salad 11

romaine, purple beets, corn, tomatoes & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Seafood Salad 13

Fusilli Calabrese Bolognese 19

 topped with a dollop of ricotta

Homemade Gnocchi Pesto 22

 in a pesto cream sauce

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Bella Vista 23

sautéed chicken topped with roasted peppers, asparagus & melted mozzarella in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a brandy peppercorn sauce served with broccoli rabe & roasted potatoes

Veal Cardinale 28

battered veal topped with breaded eggplant, prosciutto & mozzarella in a light sherry tomato sauce served with mixed vegetables & roasted potatoes

Baked Branzino 27

topped with crabmeat in a lemon beurre blanc sauce served with sautéed spinach & roasted potatoes

Sea Scallops Scampi 28

broiled sea scallops in white wine & garlic served over zucchini linguini

 Halibut Oreganata 32

broiled filet topped with fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes