Wednesday, February 15, 2017

Zucchini Pasta 12

with chickpeas in a fresh pomodoro sauce

Montecino Salad 11

chopped, asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella cheese

Seafood Salad 13

Fusilli Calabrese Amatriciana 19

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Homemade Pappardelle Bolognese 20

Whole Wheat Linguini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Dirty Risotto 24

mixed crumbled sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Chicken Bella Vista 23

sautéed chicken topped with roasted peppers, asparagus & melted mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a brandy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Rollatini 28

breaded veal cutlet stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala sauce served over a potato croquette

Branzino Al Forno 26

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with spinach & lentils

 Halibut Oreganata 32

broiled filet topped with fresh tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Lobster Tails Scampi 34

2 lobster tails broiled with garlic & white wine served with spinach & a potato croquette

Filet Mignon 34

topped with gorgonzola cheese in a barolo reduction with sliced shallots served with mixed vegetables & a potato croquette