Friday February 17, 2017

Vegetable Lentil Soup 7

Beet Salad 11

romaine, purple beets, corn, tomatoes & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Lasagna Rollatini 20

ground chicken & vegetables with ricotta topped with mozzarella in a marinara sauce

Homemade Gnocchi Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oi

Risotto Langostino 26

fresh lobster meat, peas & mushrooms in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Paesano 28

sautéed veal scaloppini topped with artichokes & roasted red peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with fresh lemon, mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 27

topped with crabmeat in a lemon beurre blanc sauce served with sautéed spinach & rice