Saturday, December 9, 2017

Stracciatella Soup 7

Sal D’s Rice Balls 7

served with vodka sauce

Burrata 11

with marinated tomatoes over crostinis

Stuffed Artichoke 11

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Fusilli Calabrese 21

served in a fresh pork ragu sauce topped with ricotta cheese

Farfalle Ortelana 22

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Natalie 23

crumble spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 28

clams, mussels, sea scallops, calamari, shrimp & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy pepper corn sauce served with broccoli rabe & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Livornese 28

broiled filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, fresh tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice