Friday, December 8, 2017

Stracciatella Soup 7

egg, spinach & chicken broth

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese with vinaigrette dressing

Sal D’s Spring Rolls 11

broccoli rabe, sausage, & mozzarella cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Fusilli Calabrese Amatriciana 21

pancetta, fresh plum tomatoes, onions, roasted garlic & basil in light tomato sauce topped with reggiano cheese

Farfalle Ortelana 22

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Cavatelli Natalie 23

crumble spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Pappardelle 26

fresh lobster meat & shrimp in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto &gorgonzola cheese topped with brown demi glaze with a touch of cream & shiitake mushrooms served with mixed vegetables & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Blackened Swordfish 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Cod Livornese 28

broiled filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, fresh tomatoes & basil in a lemon wine sauce served with mixed vegetables & rice