Monday, December 11, 2017

Zucchini Chips 8

served with blue cheese

Burrata 11

with marinated tomatoes over crostinis

Stuffed Artichoke 11

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Combo Della Casa 19

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Gnocchi 20

with baby zucchini in a pink sauce

Homemade Cavatelli Calabrese 21

served in a fresh pork ragu sauce topped with ricotta cheese

Capellini Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Almondine 26

broiled filet topped with toasted almonds in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 28

oven baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette