Thursday December 7, 2017

Rice Balls 7

served with vodka sauce

Seafood Stuffed Mushrooms 8

topped with a lemon wine sauce

Cauliflower Oreganata 8

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Tomato Salad 10

fresh tomatoes red onions, basil & provolone cheese in olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce and melted mozzarella

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes, in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, mushrooms, peppers & onions in a light cream sauce

Homemade Pappardelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chop Milanese 25

thin breaded pork chop topped with a chopped salad with reggiano cheese

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Swordfish 27

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Cod Livornese 28

broiled filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & roasted potatoes