Saturday, December 30, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Sal D’s Burrata 11

with marinated tomatoes & crostinis

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano in lemon & olive oil

Homemade Gnocchi 20

in a fresh bolognese sauce with peas

Homemade Cavatelli Natalie 23

crumbled spicy sausage, fresh tomatoes, escarole & cannellini beans in garlic & oil

Homemade Tagliatelle alla Marrona 24

fresh homemade pasta with shrimp in a scampi sauce with a touch of marinara sauce

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto, marinara sauce & melted mozzarella cheese served with mashed potatoes & mixed vegetables

Blackened Salmon 26

pan-seared cajun spiced filet with fresh lemon served with mixed vegetables & rice

Baked Branzino 28

baked fresh filet topped with lump crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions with clams in a spicy marinara sauce served over linguini fini

Rib Eye Au Poivre 36

16oz rib eye with a brandy peppercorn cream sauce served with broccolini & mashed potato