Sunday December 31, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Sal D’s Burrata 11

with marinated tomatoes & crostini

Beet Salad 11

romaine, purple beets, corn, carrots & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 12

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Tagliatelle 26

fresh homemade pasta with lobster meat in a scampi sauce

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & tomatoes in a white wine sauce

Chicken Piccata 24

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & mashed potatoes

Veal Chop Au Poivre 36

in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Branzino 28

baked fresh filet topped with lump crabmeat & a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions with clams in a spicy marinara sauce served over linguini fini

Pan Seared Halibut 30

topped with a lemon beurre blanc sauce served with sautéed spinach & rice