Friday December 29, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Baby Spinach Salad 11

baby spinach, crispy bacon, tomatoes, red onions & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano in lemon & olive oil

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Calabrese Pesto 23

with grilled chicken in a pesto cream sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & peas in a champagne pink sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Grilled Veal Chop 36

topped with peppers & onions served with broccoli rabe & mashed potato

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions with clams in a spicy marinara sauce served over linguini fini

Rib Eye Au Poivre 36

16oz rib eye with a brandy peppercorn cream sauce served with broccolini & mashed potato